操作步骤

Directions ：
• 1

  Place the corn flour and sugar into the bowl， add in coconut milk to become evenly batters. (將玉米粉和糖放在鍋子，加入椰漿攪拌均勻成麵糊)

• 2

  Add in water， creamy sweet corn and pandan leaf and mix evenly. (加入水、罐頭碎玉米粒、香蘭葉拌勻)

• 3

  On medium baking temperature， while boil agitation well in order to avoid the base falls burnt. (開中火，一邊煮一遍攪拌，以免底部焦掉)

• 4

  Boils till cook then changes the small flame and continue to boil for 10 minutes， till batters thick. (煮至滾改小火繼續煮10分鐘左右，至麵糊濃稠)

• 5

  Pours into mold immediately， put to coolling (離火，馬上倒入模子內，放涼后凝固，冷藏后食用更佳)