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Corn Cake (玉蜀黍糕)的做法
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Corn Cake (玉蜀黍糕)怎么做好吃

食客"miyuki1212",看到大家都在说Corn Cake (玉蜀黍糕)好吃,于是买来材料来偿试一下,特意将怎么做的过程分享给大家。

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所需食材 繁体

主料:

操作步骤 反馈

    Directions :
  • 1

    Place the corn flour and sugar into the bowl, add in coconut milk to become evenly batters. (將玉米粉和糖放在鍋子,加入椰漿攪拌均勻成麵糊)

  • 2

    Add in water, creamy sweet corn and pandan leaf and mix evenly. (加入水、罐頭碎玉米粒、香蘭葉拌勻)

  • 3

    On medium baking temperature, while boil agitation well in order to avoid the base falls burnt. (開中火,一邊煮一遍攪拌,以免底部焦掉)

  • 4

    Boils till cook then changes the small flame and continue to boil for 10 minutes, till batters thick. (煮至滾改小火繼續煮10分鐘左右,至麵糊濃稠)

  • 5

    Pours into mold immediately, put to coolling (離火,馬上倒入模子內,放涼后凝固,冷藏后食用更佳)