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果香猕猴桃蛋羹的做法
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果香猕猴桃蛋羹怎么做好吃

食客"红胭脂",看到大家都在说果香猕猴桃蛋羹好吃,于是买来材料来偿试一下,特意将怎么做的过程分享给大家。

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所需食材 繁体

主料:国产猕猴桃4个白糖4汤匙(60克) 清水400ml 水淀粉2汤匙(30ml) 鸡蛋1个杏仁片少许

操作步骤 反馈

    1)将猕猴桃去皮,2个切成小丁,2个用搅拌机打成泥。鸡蛋打散。2)将猕猴桃丁和泥一起倒入小锅中,加入清水和糖,边煮边搅拌,煮开后调入水淀粉,顺时针搅拌均匀,调成中火,将鸡蛋液甩入即可,食用前撒入少许杏仁片,或其他干果和水果粒。超级罗嗦:**国产猕猴桃相对进口猕猴桃,价格上比较便宜,但营养价值无异,很适合用来做这个果羹,买的时候选那些比较硬的最好。**前几天,向一位大厨请教一道即可以满足饭前开胃,又能作为饭后解腻的一道甜品,他给我推荐了这款果羹。当时觉得猕猴桃和鸡蛋的这种搭配很奇怪,半信半疑的尝试过之后,味道还真好,酸酸甜甜的,尤其特受女孩和小朋友的喜爱,建议妈妈们尝试。Aromatic Kiwifruit SoupIngredients:Kiwifruit: 4Sugar: 4 soup spoon (60g)Water: 400mlLiquid starch (dissolve starch in cold water): 2 soup spoon (30ml)Egg: 1Almond flakes or other nuts, small pieces of fruits (for topping): proper amountDirections:Preparation:*Peel the kiwifruits, chop 2 of them into small pieces and mash the other 2 by food processor;*Whisk the egg;Cooking:*Pour the mix of small pieces and mashed kiwifruits into a small sauce pan;*Add water and sugar, heat the mixture and keep mixing around until boiling;*Turn the gas to medium-heat and splash the egg, the soup is finished;*Served with a topping of some almond flakes or other nuts or fruits.