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红枣羊肚菌煮苋菜的做法
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红枣羊肚菌煮苋菜怎么做好吃

食客"huyuansoso",看到大家都在说红枣羊肚菌煮苋菜好吃,于是买来材料来偿试一下,特意将怎么做的过程分享给大家。

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所需食材 繁体

主料:苋菜300克 红枣4颗 羊肚菌3枚 鸡蛋1个 大蒜1瓣,盐1茶匙(5克)油1汤匙(15ml)味精1/4茶匙(1克)(焯烫用盐和油不在次调料单位中)

主要做法:

操作步骤 反馈

  • 1

    苋菜洗净,红枣切片,大蒜切片,羊肚菌用温水浸泡20分钟变软即可,浸泡羊肚菌的水不要倒,过滤后备用。

  • 2

    锅中倒入清水,调入少许盐和油,水开后放入苋菜焯烫10秒钟后捞出,沥干水分后盛入碗中。

  • 3

    锅烧热,倒入1汤匙油,油7成热时放入大蒜片和红枣片,大蒜片煸成金黄色后,倒入浸泡羊肚菌的水,再放入羊肚菌煮10分钟。将鸡蛋打散,慢慢的甩入汤中,调入盐和味精,搅拌均匀后倒入盛好苋菜Date, Morel Mushroom and Edible Amaranth SoupIngredients:Edible amaranth: 300gDate: 4Morel mushroom: 3Egg: 1Garlic: 1 cloveSeasonings:Salt: 1 teaspsoon (5g) (exclude the amount that used for blanch)Oil: 1 soupspoon (15ml) (exclude the amount that used for blanch)Monosodium glutamate (MSG): 1/4 teaspoon (1g)Directions:

  • 1

    Wash the edible amaranth, slice the dates and garlic clove;Soak the morel mushrooms in the warm water for 20 minutes until they get soft, and keep the soaked water, filter for further steps;

  • 2

    Pour some water into a saucepan, and add a little oil and salt;Boil the water, add in the edible amaranth after boiling, blanch for 10 seconds then take out immediately, place the dried edible amaranth in a bowl;

  • 3

    Heat up a saucepan, pour in 1 soupspoon oil, when the oil is very hot (7/10 hot) put in the garlic and date slices;When the garlic slices turn to golden then pour in the water that soaked the morel mushrooms, and put in the mushrooms cook for 10 minutes;Beat an egg, slowly splash into the soup;Sprinkle the salt and MSG, stir the soup well and finally add in the blanched edible amaranth. Finish