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青蒜辣炒北极虾的做法
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青蒜辣炒北极虾怎么做好吃

食客"开心小步",看到大家都在说青蒜辣炒北极虾好吃,于是买来材料来偿试一下,特意将怎么做的过程分享给大家。

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所需食材 繁体

主料:野生北极虾200克 青蒜蒜苗)10根 李锦记蒜蓉辣椒酱1汤匙(15克) 李锦记豆瓣酱2汤匙(30克) 干红辣椒8根,酱油1汤匙(15ml)

口味:微辣

主要做法:

操作步骤 反馈

    1)北极虾自然解冻后用清水冲洗后沥干备用。青蒜切成3毫米长的小粒。将蒜蓉辣椒酱和豆瓣酱混合。2)锅烧热倒入油,待油5成热时,放入干红辣椒,放入两种酱炒出香味后,放入北极虾,调入酱油翻炒几下,最后倒入青蒜粒后马上关火,再翻炒均匀即可出锅。超级?嗦:**青蒜,李锦记的蒜蓉辣椒酱和豆瓣酱,这三样东西混合在一起,无论你炒什么菜都会好吃,蘑菇,土豆,胡萝卜,鸡肉,鱼,等等等等,你还是自己发挥吧。**青蒜是北京的叫法,在中国的很多地方,大家管青蒜叫做蒜苗,而北京所谓的蒜苗又是另外一种东西,非北京人叫蒜薹。只要用青蒜做菜,就要一遍遍不停的解释,强烈建议有关部分统一下中国蔬菜的名称吧,否则早晚得累死几个厨子。**野生北极虾,是在深海中生长的虾,也叫北极甜虾,北极冰虾,野生虾,冷水虾。打捞之后,在船上半小时内就已加工熟并冷冻。解冻后可以直接食用,味道有轻微甜味。如果热炒,不要时间太久,否则会流失水份影响口感。Spicy Coldwater Shrimp with Garlic SproutIngredients:Wild coldwater shrimp: 200gGarlic sprout: 10Lee Kum Kee chili garlic sauce: 1 soup spoon (15g)Lee Kum Kee chili bean sauce: 2 soup spoon (30g)Dried chili pepper: 8Seasoning:Soy sauce: 1 soup spoon (15ml)Directions:
  • 1

    Let the coldwater shrimps melt naturally, then wash with tap water and dry;Finely chop the garlic sprout into about 3mm;Mix the garlic chili sauce and the chili bean sauce;

  • 2

    Heat up the wok and pour some oil, when the oil is quite hot (5/10 hot), add the dried chili pepper and the two-sauce mix;When the smell comes out, add the coldwater shrimps and the soy sauce, stir fry for a little while;Finally, add the finely chopped garlic sprout and turn off the heat immediately, mix well. Finish