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剁椒腊肉炒水芹的做法
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剁椒腊肉炒水芹怎么做好吃

食客"bemei123",看到大家都在说剁椒腊肉炒水芹好吃,于是买来材料来偿试一下,特意将怎么做的过程分享给大家。

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所需食材 繁体

主料:水芹500克  腊肉1块  剁椒1汤匙(15克)  蚝油1汤匙(15ml)

主要做法:

操作步骤 反馈

    1)将水芹的叶子摘去,将头部切掉清洗干净后切成4厘米长的段。腊肉切成薄片;2)锅烧热后倒入油,待油5成热时倒入腊肉,煸炒至腊肉的肥肉部分变得透明,并且腊肉片变得卷曲,捞出后备用;3)锅中留底油,放入剁椒炒香后倒入水芹炒15秒后倒入腊肉,调入蚝油翻炒均匀即可。超级?嗦:**腊肉在做菜前,要提前蒸半个小时除去咸味,也能使口感变软。**市场有几种芹菜,我们来分辨一下。从个头大小看来,身材最纤细的是水芹,也是味道最浓的芹菜。身材中等的是香芹,市场上最普遍的一种芹菜,价格也适中。芹菜中的大块头是西芹,价格也比水芹和香芹贵很多,但营养价值都是相同的。**蚝油是个好东西,由于对一些刚入厨房,不太会做饭的新手小煮妇来说,一般来说在你做菜的时候,只要用上一些蚝油,菜的口味肯定不会差。但要记得蚝油有一定的咸度,要酌量放盐哈。如果喜欢辣口味,再放一些剁椒,那么新新小煮妇的手艺一定让大家刮目相看哈,厨房的投机取巧其实很简单!Stir-Fried Chopped Chili Pepper, Preserved Pork and Chinese CeleryIngredients:Chinese celery: 500gPreserved pork: 1 pieceSeasonings:Chopped chili pepper: 1 soupspoon (15g)Oyster sauce: 1 soupspoon (15ml)Directions:
  • 1

    Trim the leaves and cut the top of the Chinese celery then wash thoroughly and chop into 4cm length segments;Thinly slice the preserved pork;

  • 2

    Heat up a wok and pour some oil, when the oil reaches medium (5/

  • 10

    heat add in the preserved pork slices, stir-fry for a while, take out until the fat turns to transparent and the slices become curly;

  • 3

    Keep the rest oil, put in the chopped chili pepper, stir-fry until the smell comes out;Add in the Chinese celery and stir-fry for 15 seconds, then add the preserved pork slices, finally season with a little oyster sauce and mix well. Finish